We started out our Friday night by stopping in for a drink at LFK, home of some of our favorite drinks and one of my favorite burgers-the LFK burger with pimento cheese.
After settling in to enjoy our cocktails, we encountered our friend Wayne. He asked us if we had ever tried the burger next door at Petite Jacqueline. In the pursuit of yumminess, my wife and I agreed we should try it out.
For any who have never been to Petite Jacqueline, they do a fantastic job of cooking everything French. Burgers being an iconic American dish made me slightly hesitant to try their version. In order to offset any potential risk, we began with some charcuterie: super rich duck liver pate, fantastic deviled eggs and some yummy cheese. Their list of things to taste was extensive. The board was served with crispy toasted crackers and a small house made baguette. delicious!
When our burgers arrived topped generously with perfectly melted cheese and accompanied by a large pile of fries, I knew that our friend had not lead us astray. The burger was perfectly cooked, and had the dense yet chewy texture that only comes from high quality house ground meat. I loved the choice of using gruyere and the addition of caramelized onions. The sandwich was rich with fat and cheese, but not greasy. Definitely worth trying.