Sundays 10am to 3:00pm the most amazingly yummy brunch delights are now available at Sur Lie. So many delicious things! Luckily Portland is the land of small plates. Although, Sur Lie’s portions are so generous it seems unfair to call them small!
We started with the Lox Toast, a delicious combination of egg salad, house cured salmon, and dill served on toast. Topped with capers, it was briny/salty/creamy rich! We followed this up with the PBEC, pork belly, egg and cheese that combined in such a way that I fear the photos I’m publishing may be obscene. Perfectly seared yet tender pork belly, warm egg yolk, melted cheese, crunchy heavenly bread! So good, so very good! I really didn’t think it could get any better, until I tried the caviar with eggs! North Spore Mushrooms, rich eggs, and topped with a generous dollop of caviar. So satisfying, I found myself mopping the plate with the accompanying sourdough toast! I left ready for a nap that was sure to include dreams of pork belly.