Chef Leslie Oster: Aurora Provisions

The Kennebunkport Festival celebrates the best food, art, and design that Maine has to offer. For those who have never been, the festival is composed of many events, large and small, several of which are hosted in the beautiful homes of Kennebunk’s residents.

This brings us to Chef Leslie Oster of Aurora Provisions, who teamed up with Maine Street Desgn Co., and Devenish Wines to put together a beautifully themed African dinner for this year’s festival. Beyond enjoying good food and company, these annual dinners raise funds for Full Plates Full Potential a charity dedicated to ending childhood hunger in Maine. Each of these events also celebrated a Maine artist, in this case Brad Maushart of F8 gallery at which the dinner was held. The gathering was photographed by the good folks of Maine Magazine. They took much better photos of the event than I ever could and you can find them here Faces Maine. As a teaser to their superior images, I have included some of my better photos and a copy of the menu here:

Menu

Menu


Goat Sambusa

Goat Sambusa


Watercress with Bock choy, Peas and Peanut Sauce.

Watercress with Bock choy, leas and peanut sauce.


African Donuts with Fig Ice-Cream & Cardamom syrup. Served with African Chai Tea

African Donuts with Fig Ice-Cream & Cardamom syrup. Served with African Chai Tea

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