Maine an International Dining Destination:

Miyake

A master chef, farmer, entrepreneur, this humble man infuses joy and delight into everything he does. Miyake, Pai Men Miyake

chf's choice

David’s Opus 10

An over the top dinner, party presided over by a celebrity chef David’s Opus 10

Butter Poached Lobster, Caramelized Onion and Vanilla Bean Risotto Cake, Citrus Truffle Micro Greens

Butter Poached Lobster, Caramelized Onion and Vanilla Bean Risotto Cake, Citrus Truffle Micro Greens

 

Hugo’s/Eventide Oyster Co.

The perfect open kitchen ballet, highlighting Maine’s finest locally sourced foods. Hugo’s If you love oysters, and seafood it doesn’t much finer than this Eventide Oyster Company

Best oysters and cocktails to be found.

Best oysters and cocktails to be found.

 

Central Provisions

A breathtaking selection of small plates, prepared in truly novel ways.Central Provisions

Central Provisions

Arancini

Central Provisions Seared Sheep’s Cheese

Bread and butter.

Bread and butter.

Primo

 

Photo by Meredith Purdue
Yellowing tuna, radish, mustard, black sesame

The ultimate farm to table restaurant, presided over by 2013 James Beard award winner Melissa Kelley. Primo



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