Miyake
A master chef, farmer, entrepreneur, this humble man infuses joy and delight into everything he does. Miyake, Pai Men Miyake
David’s Opus 10
An over the top dinner, party presided over by a celebrity chef David’s Opus 10
Butter Poached Lobster, Caramelized Onion and Vanilla Bean Risotto Cake, Citrus Truffle Micro Greens
Hugo’s/Eventide Oyster Co.
The perfect open kitchen ballet, highlighting Maine’s finest locally sourced foods. Hugo’s If you love oysters, and seafood it doesn’t much finer than this Eventide Oyster Company
Best oysters and cocktails to be found.
Central Provisions
A breathtaking selection of small plates, prepared in truly novel ways.Central Provisions
Arancini
Seared Sheep’s Cheese
Bread and butter.
Primo
Photo by Meredith Purdue
Yellowing tuna, radish, mustard, black sesame
The ultimate farm to table restaurant, presided over by 2013 James Beard award winner Melissa Kelley. Primo