Boda, located on Congress Street, is the place I choose more than any other when I can’t face the prospect of my own cooking. The reasons for this go-to designation are plentiful: fantastic unpretentious food, some of the best staff on the planet, a large diverse menu that is divided equally between small plates and traditional larger offerings, and they even have parking. Even better, they are everyday-affordable and make my favorite mai tai!
While Boda offers plenty of delicious dishes large enough to share, when I dine there I almost always focus on the Thai street food that they serve tapas style. You really can’t go wrong ordering anything cooked on a stick whether it’s: shrimp, pork belly, shitakes, tofu, beef or Portobello. They are all served with yummy dipping sauces, and so good that I have a hard time not ordering them all! I love everything they make, but my absolute favorites have to be the: fried quail eggs served in a cast iron skillet (Savory Good!!), crispy fried squid (sweet and crunchy),fried sticky rice (crunchy carb joy!). And the mai tai (of course!).
Quail Eggs
Rice Ball
Crispy Squid
Mai Tai
