Eating and drinking my way through Maine
Food and wine just gave another shoutout to Portland Maine. Among their favorites are the perennial Central Provisions, but also making the list were a few surprises like Salvage and David Levi’s Vinland. Congratulations to all. Seems like a good excuse to plan a fall trip.
For the full list please see Food and Wine magazine.
Looking forward to this week’s pick-up from the best little farm.
Frith Farm :
Beets
Broccoli
Carrots
Cucumbers
Garlic
Heirloom Tomatoes
Kale
Lettuce
Onions
String Beans
Summer Squash/Zucchini
Food and Wine came to Portland and of course loved what they found! Follow the link and you will see more than a few of their favorite things from: Duckfat, Central Provisions, Eventide Oyster Co., Fore St and more.
I was happy to see my personal favorites foe gras from Central Provisions and the lobster roll at Eventide made the list. Happy, happy!
Perfection!
