So glad I stopped by the Palace Diner. Maine’s oldest diner is now in the running with Gardner’s A1 to take the title of “Maine’s best chef driven diner”.
I just had the most joyful corned beef hash of my Life! So rich/crusty/yet still surprisingly moist. Seemingly impossible but this hash has it all. Even the chunks of potato in it were perfectly crisped and seasoned. I may never have hash again for fear that I will forevermore be disappointed. Even better yet, my meal came with a yumalicious side of marble rye toast and perfectly cooked farm fresh eggs.
Yippee!
Category Archives: foods
Quatro Salsas from Taco Trio
Bon Appetit Explains The Bagel Brunch
The following link takes you to Bon Appetit where the give you a quick run through on what makes the best bagel brunch. My favorite bagels come from South Portland, Maine. South Side Bakery
Cold waters make Oysters Better
The following link will take you to Saveur and a very good article on why Maine oysters are so good and how to find them. My most recent discovery was Bagaduce which I experienced Continue reading