Category Archives: Portland

The Joy of Slab!

Happy carb overload Batman! This Portland eatery’s menu is filled with variations of all things bread and cheese! Take a look at their signature dish the hand Slab, a giant hunk of thick crust lightly covered with sauce and cheese. These monster “slices” weigh in at over a pound, yet can best be described as pillowy and so, so yummy!

Feeling like something different try the hummus. Served with still warm bread, I believe Slab’s version of this Middle Eastern dish is easily the best in town. They also have fantastic specials. On my latest visit, I had an amazing sandwich of pork, roasted peppers and onions, and gobs of wonderful cheese! Whatever you do make sure to save room for desert as you will see from the attached photo this place has mastered the dark art of sweet/creamy happiness known as dessert. It also happens to be the best value in town! Stop in and try it you won’t be disappointed.
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Outliers = Sunday Funday

Today we stopped in at Outliers my favorite spot for brunch in Portland,Maine. I love the cool beautifully designed space,and Ralph Steadman artwork. Overlooking the Casco Bay Bridge, their sidewalk seating is possibly the best place to see and be seen by Portland’s beautiful people. On top of all that they have one of the best brunch menus in the area and their stunning bar tender makes inspired drinks.

My companion and I started by sharing delicious made to order donut holes and a bialy with smoked salmon and sliced heritage tomatoes. Both were fantastic! For my main course I then had the oxtail poutine. What a dish! It was just bursting with savory/meaty flavor and evoked an immediate sense of comfort. So good… so good.
Beverages consumed by me, were a darn fine iced boozy coffee and a corpse reviver that lived up to its name.
Happy,Happy!
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Hugo’s: The Big Show!

More than a meal, more than a restaurant. Hugo’s is one of the most satisfying diner as art experiences to be found in Portland.

It begins with the space intimate but not small. Perfectly designed to be warm and bring comfort to diners weary from the outside world. Fulfilling this promise are the friendly and impeccably professional staff. Ask any employee the heritage of your tomato and chances are they will know! A special nod to our waiter Patrick I can’t imagine anyone being better at their chosen profession. These are people that know and love food and it shows!

The menu itself is a work of art. The dishes are always changing, but the innovative format remains. Divided into sections: Foraged and Farmed, From the Sea, Forest and Field. Mix and match or eat your way down a column. Either way you will experience amazing food and it is impossible to leave without both your tummy and spirit satisfied.
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Nosh:King of Yum Strikes Again

Jason Loring Maine’s king of Yum and owner of both Nosh and newly opened Slab,stuns with this beautifully presented rendition of fish and chips. Delicious and served with waffle cut chips, and Kimchee. Add an order of Nosh’s famous fries, and I am in heaven!

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