David Turin featured in The Maine Mag
Joe Ricchio chats with David Turin
A short interview, with Maine top chef and restauranteur.
Beautiful Kennebunkport, Maine. Home of David Turin’s latest restaurant, David’s KPT.
St. Paddy’s Day Drink Special: The Weeski
A great drink idea for St Paddy’s day. First cocktail I’ve seen using Jameson’s I’d like to drink.
A Bowl of Punch for Two!
It was my wife’s birthday yesterday and we decided to celebrate back at our favorite new place Central Provisions .
This time I remembered to take a picture of one of one of my favorite boozy things ever! There punch bowl for two. They have updated the bowl itself to a size that better fits on the table, but it’s still a great drink value and a delicious fun addition to dinner.
There are three to pick from. The one below is called the Baxter Boulevard and features rum, cassis, pomegranate and sparkling wine.
For those that are wondering, the dish next to the punch was spicy fried Maine potatoes with Hienz 57. Golden fried crispy but yet you can fold them like a slice of pizza to eat. I loved their meaty texture and full spicy flavor!