These are some of the restaurants that make the food I love. They span the range from inexpensive to quite pricey, but every one of them is worth trying.
1) Central Provisions, arguably one of the best restaurant in the country. Chef Chris Gould specializes in making visually stunning and immensely satisfying small plates.
2) Hugo’s is a delicious ballet filled with edible art accompanied by unparalleled service. A full sensory experience.
3) Miyake Fore St just from the sea perfection. There is a reason that Chef Masao Miyake receives James Beard nominations year after year.
4) David’s Opus 10 Chef Bo Byrne serves up intricate seven course meals in an intimate setting.
5) Eventide Oyster Co. sibling to Hugo’s next door,this restaurant serves some of the most beautiful seafood you may ever see. Amazing oyster selection and a lobster roll made that sill make any visit worth remembering.
6) Boda Thai street food served in a casual environment with some of the friendliest wait staff in town. My can’t miss, their quail eggs and many tasty skewers.
8) Slab Siciian Street Food carb heaven. Each slab is a giant pillow of happiness. At six bucks for a one pound hand slab, it is one of the best deals anywhere. As you can see from the photo below, they makes some pretty good sandwiches too.
9) Nosh Kitchen Bar sister restaurant to Slab, if you are looking for the most over the pork fat related experience go here. Amazing fries (my favorite are bacon dusted), filthy good sandwiches and the option of adding pork belly and foie gras to any dish.
10) Bao Bao delightful dumplings,asian salads and cocktails. Delicious, satisfying and inexpensive. What more can you ask? Overseen by celebrity chef Cara Sadler.
11) Palace Diner simple food prepared with the finest local ingredients. Don’t let the menu fool you these simple dishes will blow you away. Bon Appetit called their tuna sandwich one of the best things they ate in 2014.
12) Hot Suppa this beloved neighborhood spot serves delicious breakfast, lunch, and dinner with a touch of southern flair.
13) Sur Lie, new kid on the block, serving inspired small plates with influences from the chef’s Puerto Rican heritage.
14) Little Bigs savory hand pies and delicious donuts that are guaranteed to blow you away with flavor and creativity.
