Tag Archives: eat

Fantastic Game!

On a cold dark evening in South Portland’s industrial section, a social group of devoted carnivores gathered for a Pocket Feast. What resulted was a triumphant celebration of the Maine hunter as chef.

Stepping in out of the cold we were promptly presented with a hot cider toddy prepared by The Bearded Lady’s Jewell Box. Once settled into the fall forest themed space, we had the chance to sample 10 of Maine’s most edible creatures: moose, bear, venison,rabbit, quail, squab, pheasant, grouse, perch, boar. Overseeing this beautiful festival of meats were Executive Chefs Josh Potocki and Tom Duffly and their talented team of guest chefs: Nate Nadeau,Brant Dadaleares,Renee Landry and Jason Loring.
Highlights of the evening for me were: the wickedly delightful Hare pie, game bird ragu, BBQ hearts, and the pink peppercorn panacotta with autumn olive sorbet.
IMG_1690-0.JPG
IMG_2290.JPG

IMG_2302.JPG

IMG_2291.JPG

IMG_2301.JPGIMG_2293.JPG

Paired with these diverse plates were a fine selection of local beers provided by Bigelow Brewing, Kennebec River Brewery, and Geaghan Brothers Brewing

IMG_1689.JPG

Fun to Fizz Dinner

In the spirit of wine appreciation and building community, Joe Appel and Rosemont Market and Bakery brought renowned wine expert Terry Theise to showcase small batch champagnes. Accompanying the fine bubbly were some very tasty small plates produced by Brad Messier. Considering that the Mayo Street Art center doesn’t have a kitchen the food was pretty darn good. Highlights for me were the black pork slider with slaw and perfect mushroom donuts with pork gravy. Happy, happy!

Even a wine novice like myself could tell that these wines were exceptional and the speaker was both entertaining and knew the most intimate details of the wine’s production. My favorite was the first champagne, the Aubry Brut Rose. It was so surprisingly dry it made me giggle. The experience really did help me develope a better appreciation for what makes champagne special. I look forward to attending future events.

IMG_1677.JPG

IMG_1679.JPG

IMG_1682.JPG

IMG_1683.JPG

IMG_1684.JPG

Pocket Brunch- this time it’s Dinner!

What could be better than spending the evening eating game, and sharing good times and drinks with the coolest kids in town Pocket Brunch staring Chef Josh Potocki, with special guests Nathan Nadeau, Brant Dedaleares of Fore St and Thomas Pisha-Duffy of the upcoming Honey Paw! Time to get your tickets before it is too late. Hope to see you there!IMG_1639.JPG

10 Relentlessly Delicious Courses!

Last night was one of the most epic dinners to have been served at Flanagan’s Table, Maine’s premier wedding destination and hidden pop-up dining paradise. This particular bit of gastronomic excess was helmed by Maine’s own King of Yum, Jason Loring of Nosh and Slab , with help from a couple of Maine’s rising kitchen stars Thomas Pisha Duffly, and Cyle Reynolds.

Course after course seemed to effortlessly flow from the kitchen. What emerged were re-imagined renditions of Nosh classics: ham and cheese, chicken and waffles,poutine! These beautifully crafted full flavor courses surprised and delighted one after another. Pacing and size of each dish was spot on, leaving diners full but mostly capable of sampling each of the 10 courses without need for hospitalization from gastric overload.

It will be hard to top this meal, but for the charitably minded with deep pockets, there are still tickets available for Flanagan’s end of the year charity feast. The ticket price is steep but 100% of money raised goes to help feed hungry children. Tickets may be purchased here

Photos of a few of the many fine dishes sampled:
IMG_1637.JPG
Poutine

IMG_1630.JPG
Lamb Lolipop

IMG_1632.JPG

Corn Friter

IMG_1633.JPG

Hot Dog

IMG_1634.JPG

Crab salad

IMG_1636-1.JPG