My two favorites, Flanagan’s Table and Central Provisions teamed up to provide a fantastic friendly feast!
Welcoming everyone were gracious hosts Arlin Smith of Hugo’s and Maddy Landry, middle daughter of barn owner and philanthropist Gail Landry. Helping Chef Gould were his lovely wife Paige, a great chef in her own right and up and coming chef Cyle Reynolds owner of Carbon Catering and sous chef at Nosh
The evening began with a glass of prosecco, wine or wheat beer from Gneiss Brewing. Drinks were accompanied by lovingly created passed canapés: fluke cerviche,spicy shrimp cocktail, and super yummy crab bites. The welcome reception was then followed up by five brilliant courses. Highlights for me were a spicy raw squid salad and a super tender/flavorful/happy lamb porchetta.
A special thanks to fellow diner Matt Giggey, who helped by gathering the table’s candles to aid my limited photography skills. For those looking for another look at this event, the dinner will be featured in December on Bill Green’s Maine.
Squid Salad
Hearts of Palm
Lamb Porchetta
Foie Gras
