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Tag Archives: maine
Happy, Joy, Burger Time!
We started out our Friday night by stopping in for a drink at LFK, home of some of our favorite drinks and one of my favorite burgers-the LFK burger with pimento cheese.
After settling in to enjoy our cocktails, we encountered our friend Wayne. He asked us if we had ever tried the burger next door at Petite Jacqueline. In the pursuit of yumminess, my wife and I agreed we should try it out.
Friday night in Portland means art appreciation, so we stopped along the way at the fabulous Maine Street Design to check out Tanja Alexia Hollander’s art installation.
For any who have never been to Petite Jacqueline, they do a fantastic job of cooking everything French. Burgers being an iconic American dish made me slightly hesitant to try their version. In order to offset any potential risk, we began with some charcuterie: super rich duck liver pate, fantastic deviled eggs and some yummy cheese. Their list of things to taste was extensive. The board was served with crispy toasted crackers and a small house made baguette. delicious!
When our burgers arrived topped generously with perfectly melted cheese and accompanied by a large pile of fries, I knew that our friend had not lead us astray. The burger was perfectly cooked, and had the dense yet chewy texture that only comes from high quality house ground meat. I loved the choice of using gruyere and the addition of caramelized onions. The sandwich was rich with fat and cheese, but not greasy. Definitely worth trying.
My verdict is to add it to my list of favorite burgers: LFK,Blue Spoon, Bramhall Pub, Petite Jacqueline, and Nosh
Flanagan’s Table: Central Provisions Edition
My two favorites, Flanagan’s Table and Central Provisions teamed up to provide a fantastic friendly feast!
Welcoming everyone were gracious hosts Arlin Smith of Hugo’s and Maddy Landry, middle daughter of barn owner and philanthropist Gail Landry. Helping Chef Gould were his lovely wife Paige, a great chef in her own right and up and coming chef Cyle Reynolds owner of Carbon Catering and sous chef at Nosh
The evening began with a glass of prosecco, wine or wheat beer from Gneiss Brewing. Drinks were accompanied by lovingly created passed canapés: fluke cerviche,spicy shrimp cocktail, and super yummy crab bites. The welcome reception was then followed up by five brilliant courses. Highlights for me were a spicy raw squid salad and a super tender/flavorful/happy lamb porchetta.
A special thanks to fellow diner Matt Giggey, who helped by gathering the table’s candles to aid my limited photography skills. For those looking for another look at this event, the dinner will be featured in December on Bill Green’s Maine.
Squid Salad
Hearts of Palm
Lamb Porchetta
Foie Gras
The Small Axe Guys Find A Home
Breaking news, Karl Deuben and Bill Leavy proprietors of the fantastic Small Axe Truck have announced that they will be purchasing the East Ender in January 2015. They are planning a remodel, but intend to reopen under the same name.
In related news, they will be selling their beloved food truck to focus their efforts on their upcoming restaurant.
